As a leader in the Asian flavor food sector, the company focuses on the development and production of the entire industrial chain of Oden/hot pot ingredients. Its products cover the full range of categories, including frozen surimi products, meat products, vegetable products, and flavored characteristic soup bases. All products meet international food safety standards and are suitable for chain convenience stores, supermarkets, catering chains, and online retail channels. The company provides one-stop services from raw material procurement, formula research and development to packaging customization, helping customers rapidly expand into various fast food markets at all levels.

Relying on the advantage of the integration of East Asian food cultures, the company researches, develops, and produces diversified products such as Japanese seasonings, Korean seasonings, and Chinese compound seasonings to meet the needs of home kitchens, the catering industry, and food processing enterprises. By accurately restoring traditional flavors and innovatively launching healthy formulas (such as low-salt and additive-free series), it helps global partners build a differentiated competitive advantage.

With the efficient utilization of marine resources as the core, the company uses advanced technologies such as biological enzymatic hydrolysis, multiple low-temperature concentration, and membrane extraction to develop natural and healthy seafood extraction products, such as concentrated juices of seaweeds like kelp, concentrated bonito juice, concentrated oyster juice, concentrated clam juice, concentrated mussel juice, concentrated scallop juice, concentrated shrimp and crab juice, concentrated juice of various fish, as well as high-value-added products like fish oil capsules and marine protein powder. For example: Kombu Extract: Rich in natural monosodium glutamate, it is an ideal substitute for chemical flavor enhancers; Collagen peptides, chitin derivatives, etc., are widely used in the fields of functional foods, health products, and cosmetics. This series of products follows the "Clean Label" concept and meets the strict requirements of the European, American, and Asia-Pacific markets for natural ingredients.

The company provides fully controllable services from raw material fishing to deep processing, including: Pre-prepared fish products: Such as seasoned fish steaks and ready-to-eat seafood snacks; Customized surimi products: The texture, flavor, and nutritional components can be adjusted according to customers' needs; With the locational advantage of Qingdao Port, the company ensures the freshness of raw materials and the response speed of the supply chain, and supports flexible cooperation models such as OEM/ODM.

Control of the entire industrial chain: Its own factories, combined with a strict international quality control system, ensure the traceability of products from raw materials to finished products; R&D and innovation capabilities: Cooperating with scientific research institutions in China, Japan, and South Korea, it launches more than 50 new products on average each year, responding quickly to market trends; Global compliance capabilities: Products meet the standards of many countries such as the European Union, the United States, and Southeast Asia, and support cross-border certification and label customization; Flexible service network: Warehousing centers are established in China, Australia, Japan, and South Korea, providing multilingual customer service, customs clearance, and logistics optimization solutions.

The company takes "Connecting Marine Resources with Global Table Ingredients" as its mission. Through sustainable supply chain management and technological innovation, it promotes the international upgrading of the traditional food industry. It looks forward to jointly exploring a new future food ecosystem with boundless flavors and a focus on health with global partners!